• Package One - 2 Hour Service

    Create your own menu by selecting:

    6 Premium Canapés

    1 Substantial Canapé

    $69 Per Person + GST

    Minimum 25 people

    Also includes:

    Personal chef & equipment.

    Utensils, cutlery, crockery & napkins.

    Additional Canapés $6.50 per person + GST

    Additional Substantial Canapés $8.50 + GST

    We recommend 1 x wait staff per 25-45 people.

  • Package Two - 3 Hour Service

    Create your own menu by selecting:

    6 Premium Canapés

    2 Substantial Canapé

    $75 Per Person + GST

    Minimum 25 people

    Also includes:

    Personal chef & equipment.

    Utensils, cutlery, crockery & napkins.

    Additional Canapés $6.50 per person + GST

    Additional Substantial Canapés $8.50 + GST

    We recommend 1 x wait staff per 25-45 people

See Full Canape Menu Below

Land - Cold

Crostini w/ buffalo mozzarella, jamon ibérico & pine nut. N (GF upon request)

Vietnamese rice paper rolls w/ kaffir coconut milk poached chicken & mango chilli. GF
DF

Vitello tonnato (roast veal) & charred focaccia w/ tuna, anchovy & caper
mayonnaise.

Peking duck pancake w/ pickled ginger, cucumber, plum sauce & sprout. (GF upon request)

Truffled cured pork pizzette fritti w/ stracciatella & toasted pistachio. N (GF upon
request)

Chilli chicken tostada w/ salsa Roja, green chilli & Pico de Gallo. DF GF

Kangaroo carpaccio blini w/ juniper berry, finger lime &
bush tomato jam.

Land - Warm

Pork & fennel flaky pastry roll w/ smoky adobe dipper.

Green peppercorn beef wellington w/ truffle duxelles & shiraz jus.

Crispy pork belly w/ chilli caramel, pear & apple salad. GF DF

Beef & shitake mushroom spring rolls w/ spicy plum sauce.

Malaysian chicken satay skewer w/ spicy peanut sauce. DF N

Smoked chicken empanada w/ spicy chimichurri sauce.

Tarragon chicken & leak pie w/ mustard pickle relish.

Sea - Cold

Salmon tartare cornet w/ sweet red onion, chive crème fraiche & fried caper.

Crystal bay king prawn w/ miso-ponzu cocktail sauce. DF GF

Ceviche salmon crostata & lime aioli w/ avocado, grapefruit & pickled cucumber. DF

Sashimi snapper spoons w/ avocado, lime juice, mint, eschalot & chilli.

White anchovy crostini w/ eggplant caponata, feta &
basil.

Fresh shucked oysters w/ eschalot & red wine vinegar dipper.

Sea - Warm

Hazelnut dusted seared scallop spoon w/ mandarin chilli relish. DF GF

Japanese tempura prawn w/ OMG Yum Yum sauce. DF

Barramundi fritti w/ tarragon, caper & herbed tartar sauce.

Pernod & fennel pithivier (fish pie) w/ tarragon & dill crème fraiche. 

Fried fish tostada w/ chipotle mayo, cucumber &
coriander. DF GF

Salted cod croquette w/ Spanish aioli.

Vegetarian - Cold

Honey glazed fresh fig crostata w/ caprino fresco cheese & pistachio dust. VG (GF
upon request)

Goat cheese & cherry tomato tart w/ caramelised onion & chilli toffee macadamia. VG

Jerusalem artichoke & wood fired pepper tart w/ caramel onion, pine nut & feta. (GF upon request)

Porcini & wild mushroom crostata w/ gorgonzola, fried basil & truffle. VG (GF upon request)

Haloumi & ricotta fritter w/ harissa spiced hummus & pickles cucumber. VG

Vegetarian - Warm

Roast heirloom carrot tostada w/
chimichurri, red cabbage & lime. DF VG (GF upon request)

Summer sweet corn soup shots w/ basil & chilli. GF VG (GF upon request)

Truffled mushroom & parmesan arancini w/ puree cauliflower. VG

Pumpkin & spinach calzone w/ peri-peri mayonnaise. VG

Minted ricotta & spinach burek w/ tzatziki.

Vegan

Grilled miso eggplant roll w/ slaw, pickled ginger & puree avocado. VG V DF GF

Vegetable nori rolls w/ avocado, ginger & soy. VG V DF GF

Butternut pumpkin risotto spoons w/ fried leak & spinach. VG V GF

Quinoa falafel w/ tahini lemon. VG V GF DF

Desserts

Layered chocolate delice. VG GF

Mascarpone tiramisu. VG

Frangelico chocolate mousse. VG GF

Crème brulee spoons. VG GF

Lemon meringue tart. VG

Champagne sorbet. VG V GF

Substantial - Fork Food

Homemade tonnarelli ‘Cacio E Pepe’ w/ Pecorino Romano & Sarawak pepper. VG

Seared sesame tuna & edamame salad w/ponzu mirin & sweet soy drizzle. DF GF

Milanese veal cutlet w/ herbed sautéed potatoes & radicchio salad.

Salt & pepper squid cones w/ tatsou, turmeric oil & black garlic mayo.

Beetroot marinated black pork fillet w/ sweet and sour
apple, asparagus & coffee crumble.

Rare Lamb cutlet & tomato compote w/ mascarpone & sweet potato mash. GF

Tempura vegetables w/ sprout salad, soy & wasabi mayo. DF GF VG V

Butternut pumpkin risotto w/ fried leak & spinach. VG V
GF

Falafel w/ spiced roast vegetables, couscous, quinoa &
tahini lemon. VG V GF DF

Homemade gnocchi w/ green pea, kale, pumpkin seed &
basil pesto. VG V GF DF

Substantial - Sliders

American cheeseburger w/ bacon, pickle & ketchup. (GF &
DF upon request)

Fried chicken w/ lettuce, slaw & chipotle mayo.

Quinoa falafel w/ lettuce, cucumber & lemon tahini VG V (GF & DF upon request)

Fried fish w/ white cabbage, coriander & adobe Bhaja. (GF & DF upon request)

Substantial - Boa Buns

Teriyaki chicken w/ sesame sprout salad, chilli & kewpie mayo. DF

Chickpea falafel w/ lettuce, cucumber & lemon tahini. DF VG

Lemongrass chilli beef w/ tatsoi, shallot & siracha mayo. DF

BBQ pulled pork w/ roast pineapple, salsa & coriander. DF

Substantial - Tacos

Roast heirloom carrot taco w/ chimichurri, red cabbage &
lime. DF VG V GF

Fried fish taco w/ chipotle mayo, cucumber & coriander. DF GF

Chicken taco w/ salsa Roja, green chilli & Pico de Gallo. DF GF

Pulled pork taco w/ roast pineapple salsa & coriander. DF GF

Substantial - Specialties

Langoustine Brioche roll w/ celery salt, shredded iceberg, lobster sauce.

Porchetta Croissant w/ French whipped butter & Cantabrian anchovy sauce.

Roast lamb shoulder pita w/ oxtail tomato salad, tzatziki & oregano chips.

Contact form