Vegetarian & Vegan

Lemony zucchini, artichoke, linguine, fresh mint, herb butter & parmesan sauce $12.90 served warm Roast pumpkin, quinoa, baby spinach, spiced chickpeas, toasted almonds & orange vinaigrette dressing $12.90 each served cold (VEGAN) Green Thai tofu curry, seasonal vegetables & jasmine rice $12.90 served warm (VEGAN) Pan-seared vegetables, penne pasta, saffron, paprika, garlic & chilli $12.90 served warm Steamed broccolini, quinoa, toasted almond slivers & lemon vinaigrette dressing $12.90 each served cold (VEGAN) Saffron mushroom & vegetable paella, black olive, chipotle, smoky paprika, chili, garlic, parsley & parmesan cheese $14.90 served warm Seared haloumi with traditional Greek salad & garlic vinaigrette dressing $12.90 served cold Champaign poached mushrooms, asparagus, cherry tomato, goat’s cheese, baby spinach & vinaigrette dressing $12.90 served cold Thai tofu Hokkien, basil, bean sprout, seasonal vegetables & ginger chili soy garlic sauce $12.90 served cold Roasted honey & fennel carrots, kale, quinoa, goats’ cheese & thyme maple dressing $12.90 served cold (VEGAN) Roast root vegetables, preserve lemon & chickpea couscous, lemon vinaigrette dressing $12.90 each served cold (VEGAN) Turmeric roasted cauliflower, seared tofu, salted kale, quinoa, chickpeas, baby leaf & tahini lemon dressing $12.90 each served cold (VEGAN) Pad Thai noodles, tofu, seasonal vegetables, lime & crushed peanuts $12.90 served warm Roast beetroot, baby spinach, walnuts, shaved fennel, goats’ cheese & honey mustard aged balsamic dressing $12.90 served warm Salt & pepper tofu, steamed vegetables, sweet & sour sauce & steamed jasmine rice $12.90 served warm (VEGAN) Packaged and served in individual 500ml recyclable containers - cutlery purchased separately Minimum 4 per variety