Indigenous Inspired Chicken & Kangaroo Buffet Menu

Beautifully inspired indigenous menu for your guests to explore the natural ingredients of our land. Delivered in biodegradable disposable trays for easy set-up and pack down. 

Minimum 12 people

Seared medallions of kangaroo fillet with juniper berry plum and red current (GF Halal DF)

Roasted tarragon and seed mustard chicken (GF Halal DF)

Baked purple yams with salt bush crispy kale citrus sauce, pepper berry and pearl couscous (V VG Halal DF)

Wild rice salad with cranberry and mint (GF V VG Halal DF)

Steamed plant greens with sweet soy finger lime (GF V VG Halal DF)

Garden salad (GF V VG Halal DF)

Damper bread roll (V VG Halal DF)